Menu

The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.

Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the guest list form here no later than Friday 30th October.

If we receive dietary information after 30th October, we cannot guarantee that we can cater for the guest.

Starters

Yuzu Roasted Carrots

Carrot crème, miso carrot purée, parsley crumb and picked carrot shavings (vg)

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Meat Main Course

Chicken & Mushroom

Roast breast of chicken, BBQ King Oyster mushroom, parsley emulsion, dauphinoise potato and chicken and mushroom pie.

Vegetarian Main Course

Charred Cauliflower and Coconut Curry

Spiced charred cauliflower, sticky coconut rice and samphire pakora (vg)

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