The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.
Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the guest list form here no later than Friday 31st October.
If we receive dietary information after 31st October, we cannot guarantee that we can cater for the guest.
Starters
Smoked Aubergine
Tomato Relish, Feta, Pickled Onion, Crispy Mint, Focaccia (v)
-----
Meat Main Course
Lemon Thyme Butter Roast Cornish Chicken
Rosemary Roast Potato, Spiced Parsnip Cream, Savoy Cabbage, Maple Glazed Carrot, Baby Watercress, Tarragon and Chicken Suace (halal) (gf)
Vegetarian Main Course
Root Vegetable Wellington
Rosemary Roast Potato, Spiced Parsnip Cream, Savoy Cabbage, Maple Glazed Carrot, Baby Watercress (v)
------
Dessert
Dark Chocolate and Raspberry Mousse with whipped Raspberry Chantilly (gf)