The menu for the evening can be found below. Please note the meal guests receive will be based on the dietary requirements you submit on the guest list. Guests will not be able to select on the day.
Please let us know if any of your guests require a vegetarian/ vegan meal or have specific dietary requirements (allergies and intolerances). This must be added to the guest list form here no later than Friday 1st November.
If we receive dietary information after 1st November, we cannot guarantee that we can cater for the guest.
Starters
Cauliflower parfait, piccalilli, cucumber gel, toasted seeds & sourdough crisp. (vg)
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Meat Main Course
Tarragon roast chicken, herb mousseline, mushroom-braised fondant potato, sautéed mushrooms, truffled Savoy cabbage, rich chicken sauce (gf) (Halal)
Vegetarian Main Course
Spiced Harlequin pumpkin, jewelled couscous, harissa coconut yoghurt, tenderstem broccoli, pomegranate & cherry molasses dressing (vg) (gf)
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Dessert
Pear cheesecake, cinnamon biscuit, pear vanilla jelly (v)